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Summer Dinner – Chipotle Shrimp Tostada
A cooking post? From me? Well, I guess I should try to branch out just a little…. Sunday tends to be our big sit down meal in the TAO household, since Husband J’s weekday hours can be a little...
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Summer Dinner – Swordfish & Green Bean Slaw
Here’s another simple dinner from me. As I mentioned before, the summer makes me want to flee the kitchen rather than hunker down to cook anything complicated. I made this dinner the day before our...
View ArticleA Recipe for Ujima on Kwanzaa Culinarians
Today is the third day of Kwanzaa. While I know that many people don’t celebrate the holiday or think it’s even a “real” holiday, I don’t believe that it should be ignored. Why? Well, I may not agree...
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Reset Week (A Week of Healthy Eating)
I mentioned in my 101 things in 1,001 days post about doing what I call a Reset Week. This is a habit that I started last year. As someone who likes to eat…a lot…and now eats a wide variety of things...
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Friday Foodie Pinspiration – Easter & Passover Recipes
As this post goes up, I’m probably stuffing my face with a medialuna for breakfast, but I wanted to make sure that I popped in to wish you all a Happy Easter/Resurrection Sunday (whichever you prefer...
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